Dispositivi & accessori
Honey Garlic BBQ Pork Ribs
Prep. 10min
Totale 3h 40min
5 portions
Ingredienti
-
pork spare ribs cut in pieces (5-6 cm)500 g
-
50 g dark brown sugarhoney50 g
-
garlic cloves chopped (see tips)10 g
-
red fermented bean curd (nam yee)1 ½ tsp
-
peanut butter2 tsp
-
oyster sauce½ tbsp
-
light soy sauce1 ½ tbsp
-
Chinese rose essence wine (mei gu lu)2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15.9 g
Calorie
1129.7 kJ /
270 kcal
Grassi
18.9 g
Fibre
0.2 g
Carboidrati
9.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Oriental Pork Dishes
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Granny's braised pork
1h
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40min
One-Pot Tomato and Mushroom Spaghetti
30min
Browning Beef Strips
15min
Ginger Sesame Oil Chicken Cubes
15min
Vietnamese Lemongrass Pork Strips
30min
Teriyaki Chicken Rice Balls
45min
Sous-Vide Drunken Chicken
2h
Sate Lilit (Minced Beef Satay)
25min
Braised Duck With Sour Plum Sauce
2h 35min
Steamed Chicken With Green Ginger Sauce
45min
Pancit bihon
25min