Braised Beef Stew with Radish

Braised Beef Stew with Radish

4.5 2 valutazioni

Prep. 15min

Totale 2h 25min

4 portions

Ingredienti

cooking oil
15 g
fresh ginger sliced
10 g
leek cut in 4 cm length
50 g
beef chuck cut into large pieces (5 cm), boil and rinsed
500 g
thirteen spice powder
1 tbsp
bay leaves, dried
2
rock sugar
20 g
oyster sauce
20 g
light soy sauce
50 g
hoisin sauce
1 tbsp
water
800 g
white radish cut in large pieces (5 cm)
400 g
salt adjust to taste
1 tsp
coriander leaves
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 29.7 g

Calorie 1386.5 kJ / 331.4 kcal

Grassi 16.3 g

Fibre 2.6 g

Carboidrati 17.8 g

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Presente anche in

We can Work Magic out of Simple Things 37 ricette
Internazionale

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