Dispositivi & accessori
Cachupa with pork and beans
Prep. 15min
Totale 24h
10 portions
Ingredienti
-
dried broad beans100 g
-
dried white sweetcorn kernels (type canjica)200 g
-
popcorn kernels (unpopped) dried100 g
-
water plus extra for soaking2200 g
-
garlic cloves crushed4
-
bay leaves, dried2
-
bacon cut in pieces (2 cm)400 g
-
pork spare ribs cut in individual ribs300 g
-
white wine100 g
-
salt4 tsp
-
ground pepper1 pinch
-
olive oil1 ½ tsp
-
chorizo in one piece200 g
-
kale cut in thin strips (1 mm)300 g
-
sweet potato cut in pieces (2 cm)350 g
-
pumpkin cut in pieces (2 cm)250 g
-
onions cut in pieces200 g
-
olive oil30 g
-
fresh red chilli cut in slices1
-
tomatoes cut in pieces200 g
-
canned butter beans drained300 g
-
red chilli sauce (gindungo), for seasoning
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
23 g
Calorie
2539.7 kJ /
607 kcal
Grassi
35 g
Carboidrati
48 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taste of Africa
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Individual Pineapple Cheesecakes
3h 50min
Shrimp Cocktail
50min
Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
14h 30min
Antonio Bachour: Chocolate and Raspberry Heart Cookies
9h
Zofia Wolski's Turkey empanada gallega (TM6)
1h 30min
Sausage Dogs
2h 5min
Sticky Coconut Rice with Brûléed Papaya
1h
Crème Fraîche Apple Pie
2h
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Sesame Chicken Nuggets
40min
Carrot Croquettes
1h 10min
Chicken Nuggets
45min