Meatballs with tomato sauce

4.0 1 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (opzionale)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 27 g

Calorie 1507 kJ / 359 kcal

Grassi 23 g

Fibre 2.9 g

Carboidrati 11 g

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