Dispositivi & accessori
Meatballs with tomato sauce
Prep. 20min
Totale 45min
4 portions
Ingredienti
Meatballs
-
bread fresh or stale, cut in pieces40 g
-
milk80 g
-
fresh flat-leaf parsley leaves only6 - 12 sprigs
-
garlic clove (opzionale)1
-
beef mince400 g
-
eggs2
-
salt½ tsp
-
ground black pepper1 pinch
-
oil for greasing
Tomato sauce
-
garlic clove1
-
onions cut in halves50 - 80 g
-
extra virgin olive oil20 g
-
crushed tomatoes, canned600 g
-
salt1 tsp
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
27 g
Calorie
1507 kJ /
359 kcal
Grassi
23 g
Fibre
2.9 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Hasselback beetroot salad with macadamia cream
1h
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9h 25min
Spanish cheesecake (quesada pasiega)
45min
Raspberry and basil sangria
40min
Mojito
5min
Raspberry and Basil Sangria
Nessuna valutazione
Pickled Grated Carrots
45min
Grilled Courgette Salad with Lemon Basil Dressing (TM5)
35min
Aperol® Spritz
10min
Candied Strawberries
35min
Gulab jamun (Jumbo)
1h 30min
Sgroppino
5min