Moroccan sweet pastry (Briouats)

Moroccan sweet pastry (Briouats)

4.4 5 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

blanched almond
150 g
sugar
60 g
egg
1
orange blossom water (see tip)
15 g
filo pastry
2 sheets
unsalted butter melted
50 g
honey
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 2050 kJ / 490 kcal

Grassi 33 g

Fibre 6 g

Carboidrati 37 g

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Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

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