Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 valutazione

Prep. 30min

Totale 1h

4 portions

Ingredienti

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1569 kJ / 376 kcal

Grassi 23 g

Carboidrati 17 g

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Presente anche in

French Tradition on your Table 10 ricette
Internazionale

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