Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes

4.2 33 valutazioni

Prep. 15min

Totale 1h

2 portions

Ingredienti

water
500 g
fine salt
2 tsp
potatoes peeled and cut into pieces (3-4 cm)
300 g
chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
2
lemon preferably organic, grated zest and juice only
½
freshly ground black pepper plus extra to taste
1 pinch
shallots
50 g
extra virgin olive oil
30 g
button mushrooms sliced
150 g
dry white wine
30 g
soy cream
100 g
ground nutmeg
1 - 2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 53 g

Calorie 2535 kJ / 606 kcal

Grassi 30 g

Fibre 4 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Power Food 10 ricette
Svizzera

Ti potrebbe interessare anche...

Salmon and Basmati Rice with Dill Cream Sauce

40min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Cranberry Sauce

1h

Tomato Soup with Grilled Cheese

40min

Turmeric Basmati Rice with Currants

35min

Chicken with Peppers

1h

Chicken with couscous and saffron

1h 15min

Stewed vegetables

45min

Turkey burgers

1h 25min

Cornbread

1h

Spanish tomato sauce

25min