Pork Trotter Jelly

Pork Trotter Jelly

5.0 3 valutazioni

Prep. 5min

Totale 8h

10 portions

Ingredienti

water
2300 g
pork trotter with skin and bone, cut in pieces (3 cm)
800 g
pig‘s skin fat trimmed
250 g
fresh ginger
15 g
cloves
2
star anise
1
bay leaf
1
dark soy sauce
20 g
oyster sauce (opzionale)
20 g
lump sugar
15 g
fish sauce
20 g
salt
1 ½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
fresh coriander leaves only, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 732 mg

Proteine 21 g

Calorie 1975 kJ / 472 kcal

Grassi 40 g

Fibre 0 g

Grassi saturi 17 g

Carboidrati 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

Ti potrebbe interessare anche...

Braised pork belly

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Mantou Buns with Soya Milk (TM6 Metric)

Mantou Buns with Soya Milk (TM6 Metric)

1h 35min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Yam Rice

Yam Rice

45min

Spring onion pork ribs

Spring onion pork ribs

1h