Pork Trotter Jelly

Pork Trotter Jelly

5.0 3 valutazioni

Prep. 5min

Totale 8h

10 portions

Ingredienti

water
2300 g
pork trotter with skin and bone, cut in pieces (3 cm)
800 g
pig‘s skin fat trimmed
250 g
fresh ginger
15 g
cloves
2
star anise
1
bay leaf
1
dark soy sauce
20 g
oyster sauce (opzionale)
20 g
lump sugar
15 g
fish sauce
20 g
salt
1 ½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
fresh coriander leaves only, to garnish
1 sprig

Valori nutritivi per 1 portion

Calorie 472 kcal / 1975 kJ

Proteine 21 g

Grassi 40 g

Carboidrati 3 g

Fibre 0 g

Grassi saturi 17 g

Sodio 732 mg

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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