Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 valutazioni

Prep. 10min

Totale 35min

6 portions

Ingredienti

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1674 kJ / 400 kcal

Grassi 21 g

Fibre 6 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holiday Feast 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Salmon and Veggies with Yellow Rice

35min

Sautéing 7 oz Julienned Carrots

15min

Sautéing Red Pepper with Onions

25min

Sautéing 14 oz Carrots

20min

Sautéing 7 oz Carrots

15min

Sausage Stuffed Mushrooms

1h 20min

Salmon Miso Soup

30min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Butternut Squash Ravioli Soup

35min

Cod with Crispy Bacon and Parsley Potatoes

40min

Fluffy Baked Omelet

35min

Beginner's Fruity Green Smoothie

10min