Homemade Fish Ball Soup

Homemade Fish Ball Soup

3.6 25 valutazioni

Prep. 30min

Totale 2h

8 portions

Ingredienti

mackerel fish fillets cut in pieces
500 g
salt adjust to taste
2 tsp
white pepper powder
1 tsp
tapioca starch
1 tbsp
ice cubes (see tips)
100 g
chicken stock powder homemade or store-bought
2 tsp
water
800 g
coriander leaves chopped, to garnish
2 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 15 g

Calorie 418 kJ / 100 kcal

Grassi 4 g

Fibre 0 g

Carboidrati 0 g

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Presente anche in

Perfection in 7 Days with Thermomix® 23 ricette
Internazionale

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