Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

4.5 11 valutazioni

Prep. 5min

Totale 1h

2 portions

Ingredienti

Pudding

butter for greasing
pecan nuts plus extra for garnishing
80 g
carrot cut into pieces
80 g
red apple core removed and cut into quarters
130 g
raw sugar
2 tbsp
ground nutmeg
½ tsp
ground cinnamon plus extra to sprinkle
½ tsp
ground allspice
½ tsp
eggs
2
cornflour
20 g
baking powder
1 tsp
sea salt
1 pinch
water
1200 g

Syrup

pouring (whipping) cream
70 g
raw sugar
50 g
natural vanilla extract
¼ tsp
water
1 tbsp
butter cut into cubes
40 g
star anise
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 379.6 mg

Proteine 11.8 g

Calorie 3485.3 kJ / 833 kcal

Grassi 63.2 g

Fibre 8.1 g

Grassi saturi 22.4 g

Carboidrati 62.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pumpkin, carrot and herb bread

1h 30min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

45min

Polenta, mandarin and almond cake

2h 35min

Quinoa ANZAC biscuits

1h

Fig and apricot tea bread

1h 30min

Pearl barley bread rolls

1h 15min

Steamed ginger pudding

3h 5min

Pumpkin and turmeric loaf

1h 50min

Lemon and lime polenta cakes

40min

Rhubarb and vanilla rhumba

25min

Steamed ginger puddings

40min

Zucchini banana loaf

1h 45min