Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7 40 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Soup, Steamed Chicken and Vegetable Tagliatelle

onions cut in halves
80 - 100 g
garlic clove
1
olive oil
20 g
carrots
1 - 2
courgette
1
water plus extra for soup
400 g
salt
2 tsp
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
450 g
chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
500 g
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
butter (opzionale)
20 g
1 Tbsp cream

Sauce

crème fraîche
50 g
50 g cream, min. 30% fat
mustard
1 Tbsp
salt
½ tsp
ground black pepper
1 pinch
fresh parsley leaves only
3 - 4 sprigs
egg yolk (opzionale)
1

Valori nutritivi per 1 portions

Calorie 473 kcal / 1973 kJ

Proteine 34 g

Grassi 29 g

Carboidrati 20 g

Fibre 5 g

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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