
Dispositivi & accessori
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
Prep. 40min
Totale 1h 40min
6 portions
Ingredienti
Millet
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
millet grains200 g
-
water1200 g
Sauce
-
garlic cloves3
-
brown mushrooms, fresh quartered200 g
-
onions quartered180 g
-
olive oil30 g
-
double cream80 g
-
water200 g
-
vegetable stock paste, homemade½ tsp
-
cornflour1 Tbsp
-
fine sea salt1 ½ - 2 tsp
-
ground black pepper1 tsp
Filling and Steaming
-
fine sea salt1 ½ tsp
-
ground black pepper1 tsp
Creamy Tomato Soup
-
garlic cloves2
-
onions quartered50 g
-
unsalted butter30 g
-
plum tomatoes700 g
-
water400 g
-
tomato purée70 g
-
fine sea salt2 tsp
-
sugar1 tsp
-
oregano, dried1 tsp
-
vegetable stock cube (for 0.5 l) crumbled1
-
double cream100 g
-
fresh basil leaves4 - 6
-
parsley, fresh leaves only1 sprig
Valori nutritivi per 1 portion
Calorie
322 kcal /
1351 kJ
Proteine
10 g
Grassi
18 g
Carboidrati
23 g
Fibre
8.1 g
Grassi saturi
9 g
Sodio
1167 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Thermomix Friend
32 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda