Spinach and feta galette

Spinach and feta galette

4.4 55 valutazione

Prep. 35min

Totale 1h 50min

6 portions

Ingredienti

Wholemeal spelt pastry

wholemeal spelt flour plus extra for dusting
260 g
olive oil
100 g
chilled water
90 g
egg
1
apple cider vinegar
1 ½ tsp
sesame seeds
70 g

Spinach and feta filling

olive oil
20 g
brown onion cut into quarters
180 g
spring onions/shallots trimmed and cut into thirds
5
feta cheese cut into pieces (approx. 2 cm)
200 g
cottage cheese
200 g
egg
1
egg whites
2
fresh flat-leaf parsley leaves only
1 sprig
ground black pepper
½ tsp
frozen spinach defrosted, drained and excess moisture removed
500 g

Assembly

egg white for glazing
1
pine nuts for sprinkling
1 tbsp
mixed baby leaf salad
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 556.3 mg

Proteine 30.7 g

Calorie 2657.5 kJ / 632.7 kcal

Grassi 40.4 g

Fibre 9.6 g

Grassi saturi 10.5 g

Carboidrati 32.4 g

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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