Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Slow roasted lamb shoulder and fennel with agrodolce dressing
Ingredienti
Lamb shoulder and vegetables
-
lemon1
-
garlic cloves6
-
black peppercorns1 tsp
-
extra virgin olive oil60 g
-
sea salt flakes2 tsp
-
ground nutmeg½ tsp
-
ground cinnamon½ tsp
-
lamb, shoulder, bone in scored around the bone1500 - 2000 g
-
hot water500 g
-
small potatoes cut into halves (see Tips)16
-
fennel bulb trimmed and cut into thick wedges (fronds reserved for garnishing)2
Agrodolce
-
water100 g
-
red wine vinegar100 g
-
white sugar50 g
-
garlic clove1
-
red onions (approx. 300 g), cut into halves2
-
currants60 g
-
fennel seeds2 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
balsamic vinegar30 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fresh mint leaves only, plus extra for garnishing6 sprigs
Difficoltà
facile
Valori nutritivi per 1 portions
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Oysters Kilpatrick
15min
Cider-brined pork chops with apple dressing
2h 20min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Sunday lamb roast (MEATER®)
1h 55min
Sous vide strawberries with white chocolate mousse (TM5)
2h
Curry pork sosaties
24h 30min
Thai chicken balls with sweet chilli dipping sauce
1h
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Buttermilk and jalapeño marinade
5min
Sichuan pepper and chilli salt squid
30min
Steamed white fish with tomato and Indian spices
40min
Poached egg pots with smoked salmon and avocado salsa
30min