Slow Cooked Beans with Cider

Slow Cooked Beans with Cider

2.3 4 valutazioni

Prep. 15min

Totale 2h 30min

8 portions

Ingredienti

dried cannellini beans soaked overnight then drained
450 g
water to cover
tomato purée
75 g
sugar cane molasses
3 Tbsp
brown sugar
2 Tbsp
Dijon mustard
1 ½ tsp
cider vinegar
2 Tbsp
dry cider
375 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ tsp
fresh thyme leaves
2 tsp
onions quartered
170 g
carrots cut in pieces (3 cm)
110 g
olive oil
2 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.6 g

Calorie 1040 kJ / 248 kcal

Grassi 4.8 g

Carboidrati 37.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

ALTERNATIVE SIDES 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Popcorn and Buckwheat Bread

Popcorn and Buckwheat Bread

2 godz.

Slow-cooked Haricot Beans

Slow-cooked Haricot Beans

14 godz. 40 min

Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)

1 godz. 5 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 godz. 10 min

Chickpea Gratin

Chickpea Gratin

1 godz.

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50 min

Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

30 min

Quinoa Broth

Quinoa Broth

35 min

Houmous

Houmous

13 godz. 30 min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 godz.

Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

1 godz. 20 min