Red Lentil Soup

Red Lentil Soup

4.6 221 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

fresh parsley leaves
20 - 25 g
onions quartered
100 g
sunflower oil
20 g
ground cumin to taste
1 - 1 ½ tsp
ground turmeric
1 tsp
water
1100 g
vegetable stock cubes (for 0.5 l each) crumbled to taste
2 - 3
2 - 3 tsp vegetable stock paste, homemade, to taste
red lentils
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 19 g

Calorie 1245 kJ / 297 kcal

Grassi 7 g

Fibre 14 g

Carboidrati 33 g

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Presente anche in

persian vegetarian 10 ricette
Regno Unito e Irlanda

Take A Break 14 ricette
Regno Unito e Irlanda

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