Jerk Chicken with Sweet Potato Mash and Vegetables

Jerk Chicken with Sweet Potato Mash and Vegetables

3.7 46 valutazioni
Prep. 50min
Totale 3h 5min
4 portions

Ingredienti

Jerk Chicken
  • chicken breasts, skinless (approx. 140 g each)
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • garlic cloves
    3
  • scotch bonnet chilli halved, deseeded, to taste
    1 - 2
    fresh red chillies, halved, deseeded, to taste
  • lime thin peelings of skin and 20 g juice
    1
  • orange thin peelings of skin and 20 g juice
    1
  • soft dark brown sugar
    2 tsp
  • black peppercorns
    2 tsp
  • whole allspice berries
    1 tsp
  • fine sea salt
    1 tsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    1 pinch
  • fresh thyme leaves only
    8 sprigs
  • fresh coriander cut in pieces (2 cm)
    5 g
  • spring onions cut in pieces (2 cm)
    4
  • cider vinegar
    20 g
  • olive oil
    20 g
Mash and Vegetables
  • water
    700 g
  • sweet potatoes peeled, diced (3 cm)
    600 g
  • fine green beans trimmed
    400 g
  • frozen peas defrosted
    400 g
  • garlic cloves
    3
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • olive oil
    10 g
  • fresh thyme leaves only, to taste
    8 - 10 sprigs
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp

Valori nutritivi per 1 portion

Calorie 503 kcal / 2117 kJ
Proteine 44 g
Grassi 11 g
Carboidrati 50 g

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