Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

4.8 71 valutazioni

Prep. 10min

Totale 25h 10min

1070 g

Ingredienti

oil
1 tbsp
garlic cloves
2
fresh ginger peeled and cut into thin slices
10 g
fresh long red chillies trimmed and cut into halves
1 - 2
nigella seeds
2 tsp
ground turmeric
¼ tsp
ground coriander
1 tsp
ground cumin
½ tsp
ground cardamom
¼ tsp
ground cinnamon
¼ tsp
mango flesh only, cut into pieces (2 cm) (see Tips)
700 g
raw sugar
250 g
white vinegar
120 g
salt
1 tsp
raisins
100 g

Valori nutritivi per 1070 g

Calorie 1908.5 kcal / 7985.2 kJ

Proteine 12.4 g

Grassi 21.3 g

Carboidrati 442.8 g

Fibre 17.6 g

Grassi saturi 2.3 g

Sodio 2428.9 mg

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Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Pickles and relishes 14 ricette
Australia e Nuova Zelanda

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