Dispositivi & accessori
Quick beetroot relish
Prep. 10min
Totale 40min
16 portions
Ingredienti
-
red onion (approx. 150 g), cut into thin slices1
-
olive oil20 g
-
dark brown sugar20 g
-
salt¼ tsp
-
ground black pepper2 pinches
-
raw beetroots peeled and cut into quarters (see Tips)300 g
-
green apple peeled cored and cut into quarters (see Tips)1
-
piece fresh ginger peeled3 cm
-
currant20 g
-
apple cider vinegar (see Tips)40 g
-
ground allspice½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
46.8 mg
Proteine
0.6 g
Calorie
151.5 kJ /
36.1 kcal
Grassi
1.3 g
Fibre
1.2 g
Grassi saturi
0.2 g
Carboidrati
5 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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