Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

3.7 6 valutazioni

Prep. 55min

Totale 26h 50min

4 portions

Ingredienti

Bot chien (rice flour cake)

vegetable oil plus extra for greasing
1 tsp
water
1120 g
rice flour
210 g
arrowroot flour
1 tbsp
salt
¼ tsp

Pickled vegetables

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
50 g
daikon peeled into ribbons
50 g

Dipping sauce

fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
soy sauce
2 tbsp
Chinese black vinegar
1 tbsp
caster sugar
1 tbsp

Assembly

soy sauce
2 tsp
vegetable oil
2 tsp
eggs
4
spring onions/shallots trimmed and cut into thin slices
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1385.4 mg

Proteine 12.4 g

Calorie 1958.1 kJ / 466.2 kcal

Grassi 17.6 g

Fibre 2.4 g

Grassi saturi 2.7 g

Carboidrati 63.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Vietnamese 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Peking-style duck pancakes

8h 50min

Furikake

5min

Hot and sour soup

55min

Red bean ice cream

29h 50min

Rice cake with sweet azuki bean paste

8h 30min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1h 5min

Banh ran (sesame balls)

25h 30min

Chinese greens with XO sauce

1h 50min

Mixed mushroom congee with pickled eggs

24h 40min

Chawan mushi (Japanese savoury egg custard)

35min

Ricotta and polenta chips

2h 20min

Chawanmushi (Japanese savoury custard)

1h 45min