Hot and sour soup

Hot and sour soup

3.4 34 valutazione

Prep. 25min

Totale 55min

4 portion

Ingredienti

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 15.7 g

Calorie 1310 kJ / 312 kcal

Grassi 21.1 g

Fibre 6.3 g

Carboidrati 10.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chawanmushi (Japanese savoury custard)

1h 45min

Pho bo (Vietnamese beef and noodle soup)

2h

Hakka Yam Abacus

20min

Mantou buns

1h 30min

Taiwanese sticky rice

1h 40min

Miso soup and sake seafood with rice

1h 5min

Bot chien (rice flour cake) with pickled vegetables

26h 50min

Chinese greens with XO sauce

1h 50min

Hua sheng ma shu (peanut mochi)

30min

Chwee Kuih (steamed rice cake)

1h 5min

Fried Garlic Pork

50min

Dried Shrimp Sambal

55min