Stuffed Seitan Roll with Champagne Rice

Stuffed Seitan Roll with Champagne Rice

4.0 3 valutazioni

Prep. 15min

Totale 1h 45min

4 portions

Ingredienti

Seitan Roll

onions quartered
100 g
garlic cloves
2
ground black pepper
2 tsp
soy sauce
30 g
tinned kidney beans drained (drained weight)
100 g
fresh parsley leaves
30 g
vital wheat gluten
200 g
water
1100 g
courgette thickly sliced lengthways (see tip)
1
carrot thickly sliced lengthways (see tip)
1
celery stalk
1
fresh basil leaves
10 g
hard cheese cut in pieces (2 cm)
60 g
bread torn in pieces
40 g
medium egg
1

Champagne Rice

olive oil
30 g
shallots
30 g
garlic cloves
2
water
500 g
Champagne
500 g
white sparkling wine, (e.g. Cava, Prosecco)
fine sea salt
1 tsp
ground turmeric
½ tsp
long grain rice
350 g
pecan nuts
50 g
banana sliced
50 g
fresh chives chopped
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1196.3 mg

Proteine 55.5 g

Calorie 3965.8 kJ / 947.9 kcal

Grassi 25.2 g

Fibre 7.1 g

Grassi saturi 5.7 g

Carboidrati 103.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Beetroot and Caramelised Onion Burger

3h 10min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Kale, Potato, Celeriac and Stilton Pie

2h

Indian-spiced Roast Butternut and Chickpea Curry

45min

Chickpea and Tomato Rogan Josh

25min

Palak Paneer

45min

Black Bean Quesadillas with Guacamole

25min

Kale Meat(less) Balls

30min

Tempeh Bolognaise

30min

Vegan Bolognese

50min

Mediterranean Courgette Fritters and Salsa

30min

Mostra tutto

Mostra tutto