Dispositivi & accessori
Potato bake
Prep. 20min
Totale 1h 35min
10 portions
Ingredienti
-
bread torn into pieces (see Variations)1 slice
-
cashews250 g
-
water510 g
-
olive oil1 tbsp
-
brown onion cut into quarters1
-
garlic cloves3
-
red capsicum deseeded and cut into quarters1
-
fresh long red chillies (optional)1 - 2
-
bacon cut into pieces (1 cm)200 g
-
Vegetable stock paste (see Tips)1 tsp
-
paprika plus extra for sprinkling1 tbsp
-
salt½ tsp
-
ground black pepper½ tsp
-
spring onions/shallots trimmed and cut into thin slices4
-
potato peeled and cut into thin slices750 g
-
fresh mushrooms cut into thin slices320 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
426.5 mg
Proteine
10.7 g
Calorie
1129.2 kJ /
268.9 kcal
Grassi
15.3 g
Fibre
4.8 g
Grassi saturi
2.7 g
Carboidrati
19.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Curried sausages and lentils
1h
Shepherd's pie
55min
Lasagne bolognese
2h 30min
Savoury potato bundt
1h 55min
Savoury potato and onion bake
1h 30min
Sausage and butter bean winter stew
25min
Cauliflower and sweet potato lasagne
1h 35min
Tomato basil chicken stew
35min
Penne and vegetables
35min
Vegetable lasagne
1h 35min
Vegetable pilaf
1h
Mexican stack
45min