Thai chicken balls with sweet chilli dipping sauce

Thai chicken balls with sweet chilli dipping sauce

4.6 46 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

Sweet chilli dipping sauce

long red chillies cut into halves and deseeded, if preferred
3
water
60 g
rice wine vinegar
60 g
raw sugar
60 g
salt
1 tsp
garlic cloves
2

Chicken balls

fresh red chilli cut into halves and deseeded, if preferred
1
garlic cloves
2
fresh coriander leaves only
6 sprigs
spring onions/shallots trimmed and cut into thirds
2
oyster sauce
20 g
self-raising flour
1 tbsp
salt
1 tsp
Thai red curry paste (see Tip)
30 g
coconut milk
80 g
chicken mince
500 g
water
500 g
cucumber (opzionale) peeled into ribbons
1
alfalfa sprouts (opzionale)
20 g
black sesame seeds (opzionale)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1150.7 mg

Proteine 17.5 g

Calorie 939.7 kJ / 223.7 kcal

Grassi 10.7 g

Fibre 2.1 g

Grassi saturi 4.2 g

Carboidrati 14.1 g

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Presente anche in

Smart snacking 8 ricette
Australia e Nuova Zelanda

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