Dispositivi & accessori
Gilthead bream baked in a salt crust
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
water for steaming700 g
-
coarse salt2000 g
-
gilthead bream, gutted, cleaned with its head and scales (800-1000 g)1
-
extra virgin olive oil (a dash)20 g
-
lemon juice1 dash
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
45.74 g
Calorie
1268 kJ /
304 kcal
Grassi
13.49 g
Carboidrati
0 g
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