Tuna dip

4.9 355 valutazioni

Prep. 5min

Totale 15min

520 g

Ingredienti

fresh flat-leaf parsley leaves only, to taste
halved walnuts
30 g
spring onion/shallot trimmed, cut into pieces
1
salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
canned tuna drained
180 g

Difficoltà

facile

Valori nutritivi per 520 g

Sodio 1871.6 mg

Proteine 54.5 g

Calorie 6859.9 kJ / 1639.6 kcal

Grassi 154.1 g

Fibre 2.4 g

Grassi saturi 56.9 g

Carboidrati 15.5 g

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