Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 41 valutazioni

Prep. 30min

Totale 1h 5min

6 portions

Ingredienti

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 35.1 g

Calorie 2210 kJ / 528 kcal

Grassi 30.8 g

Carboidrati 27.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Steam Supreme 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beetroot Curls Salad with Feta and Walnuts

15min

Chicken Mushroom Fajitas

1h

Bacon and Spinach Lasagne Rolls

1h

Italian Crusted Lamb

5h

Beef and Feta Koftas

1h 20min

Quick Squash, Rosemary and Parmesan Bread

1h

Mexican Chicken Ring

55min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Lebanese Lamb Puff Pastry Tart

1h