Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 8 valutazioni

Prep. 15min

Totale 15min

4 portions

Ingredienti

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 572.8 mg

Proteine 21.1 g

Calorie 1166.7 kJ / 278.9 kcal

Grassi 16.5 g

Fibre 2.3 g

Grassi saturi 3.7 g

Carboidrati 11.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish Your Gut 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1h 25min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

30min

Spiralized Sweet Potato and Chicken Casserole

Spiralized Sweet Potato and Chicken Casserole

1h 10min

Soy Dressing

Soy Dressing

5min

Zesty Green Goddess Power Salad

Zesty Green Goddess Power Salad

20min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Spicy Mince Pork Noodles

Spicy Mince Pork Noodles

45min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30min

High Protein Egg Bake

High Protein Egg Bake

20min

Tomato Soup with Burrata

Tomato Soup with Burrata

35min