Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 11 valutazioni

Prep. 15min

Totale 15min

4 portions

Ingredienti

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 572.8 mg

Proteine 21.1 g

Calorie 1166.7 kJ / 278.9 kcal

Grassi 16.5 g

Fibre 2.3 g

Grassi saturi 3.7 g

Carboidrati 11.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish Your Gut 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Potato Salad with Green Goddess Dressing

45 Min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 Min

Tomato and Mushroom Spaghetti

30 Min

Pad Thai

45 Min

Grilled Courgette Salad with Lemon Basil Dressing

35 Min

Thai Cucumber Salad

15 Min

Strawberry, Lime and Mint Cordial

50 Min

Leftover Poultry Pho

2 Std. 15 Min

Lemon Garlic Salmon

2 Std. 20 Min

Stir Fried Udon With Chicken and Mushroom

20 Min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 Min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25 Min