Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 valutazione

Prep. 15min

Totale 5h

4 portions

Ingredienti

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Difficoltà

media

Valori nutritivi per 1 portions

Proteine 24.8 g

Calorie 1182 kJ / 282.5 kcal

Grassi 19.2 g

Fibre 0.5 g

Carboidrati 1.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

ENTERTAINING MADE EASY 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lamb Spezzatino

1h 45min

Chicken and Pepper Souvlaki with Rice

1h 5min

Rolled Shoulder of Lamb

2h 30min

Piri Piri Chicken with Pickled Curry Beans

3h

Steamed Lamb with Vegetables

1h 30min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Chicken Salad

1h 20min

Lemon Chicken with Couscous and Tzatziki

30min

Herby Steaks with French Potato Salad

45min

Fish and Herb Parcel

35min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2h

Breast of Chicken in Pizzaiola Sauce

30min