Millet flour bread

Millet flour bread

3.3 4 valutazioni

Prep. 10min

Totale 2h 35min

12 slices

Ingredienti

millet grains
100 g
buckwheat grains
100 g
water
330 g
fresh yeast
25 g
sugar
1 tsp
gluten-free bread flour
250 g
salt
2 tsp
extra virgin olive oil
10 g
sesame seeds
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.5 g

Calorie 1247 kJ / 298 kcal

Grassi 6.7 g

Fibre 4.7 g

Carboidrati 56.5 g

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Presente anche in

Gluten-free Baking 10 ricette
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