Dispositivi & accessori
Salted chocolate and date caramels
Prep. 20min
Totale 2h 5min
20 pieces
Ingredienti
Date caramels
-
pitted dates350 g
-
boiling water500 g
-
coconut oil30 g
-
sea salt flakes plus extra for sprinkling1 pinch
-
natural vanilla extract or scraped seeds of ½ vanilla pod1 tsp
Ganache
-
dark chocolate in pieces100 g
-
cream80 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
0.8 g
Calorie
322 kJ /
77 kcal
Grassi
5 g
Carboidrati
7.3 g
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