Potato goulash

Potato goulash

3.8 10 valutazione

Prep. 25min

Totale 1h

4 portions

Ingredienti

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26 g

Calorie 2159 kJ / 516 kcal

Grassi 35 g

Fibre 4.2 g

Carboidrati 23 g

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Presente anche in

Sensational Soups 10 ricette
Svizzera

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