Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

4.9 14 valutazioni

Prep. 10min

Totale 10h 25min

6 portions

Ingredienti

Ginger sugar syrup

water
200 g
white sugar
100 g
palm sugar
100 g
fresh ginger cut into slices
50 g
pandan leaves (optional)
4

Douhua

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 24.5 mg

Proteine 3.8 g

Calorie 762 kJ / 182.1 kcal

Grassi 1.7 g

Fibre 2 g

Grassi saturi 0 g

Carboidrati 39.6 g

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Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

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