Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 valutazioni

Prep. 25min

Totale 3h

6 portions

Ingredienti

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 48.9 g

Calorie 3745 kJ / 891 kcal

Grassi 40.7 g

Fibre 7 g

Carboidrati 80.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma cooking 10 ricette
Svizzera

Ti potrebbe interessare anche...

Slow-cooked pulled pork with steamed buns

3h

Alpine macaroni with apple sauce

45min

Pulled Pork Burgers

4h 50min

Bacon Cheese Fries with Ranch Sauce

30min

Lasagne bolognese

2h 30min

Provençal tart

1h 15min

Chicken and pear pie

Nessuna valutazione

Cranberry and Camembert stuffed chicken

45min

Gnocchi with Taleggio Cheese

1h 40min

Potato Base Pizza

1h 5min

Green Pancakes with Ham and Cheese

55min

Pulled Pork Rolls

30min