Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.2 6 valutazioni

Prep. 25min

Totale 45min

6 portions

Ingredienti

Cranberry pesto stuffing

garlic clove
1
shallot (approx. 1/2 shallot)
60 g
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine salt
1 pinch
black pepper, freshly ground
1 pinch
Camembert cheese cut into pieces
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
shallot (approx 1/2 shallot)
60 g
fresh chives cut into pieces
10
butter
20 g
water
500 g
chicken stock paste, homemade
1 - 2 tsp
1 chicken stock cube (for 0.5 l)
potatoes medium-sized, well-washed and cut into pieces (3-4cm)
6
chicken breast fillets, skinless (3 fillets, approx. 300 g each)
900 g
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
hot mustard
3 tsp
jarred horseradish
2 tsp
2 tsp fresh horseradish, grated
wholegrain mustard
2 tsp
fine salt to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 54.5 g

Calorie 2028 kJ / 483 kcal

Grassi 18.6 g

Fibre 4.6 g

Carboidrati 22.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma cooking 10 ricette
Svizzera

Ti potrebbe interessare anche...

Pork Tenderloin with Carrots and Pesto Potatoes

2h 55min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Anne Tesconi's Chicken roulade all'Italiana

1h 25min

Pulled pork burger

5h

Chicken, Spinach and Leek Risotto

30min

Pumpkin Pearl Barley Risotto with Chorizo

45min

Sausage and pea risotto

30min

Pulled pork with steamed buns

3h

Pocket roast beef with seeded mustard sauce

1h 30min

Honey lime chicken supremes with Mango chutney

1h 15min

Pulled Pork Rolls

30min

Meatballs with Romesco Sauce

1h 40min