Dispositivi & accessori
Pulled Pork Rolls
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
dried chilli flakes1 tsp
-
smoked paprika1 tsp
-
mustard powder1 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
pork fillet cut in pieces (5 cm)450 g
-
water plus 1 Tbsp water700 g
-
barbecue sauce70 g
-
Dijon mustard2 tsp
-
cider vinegar1 tsp
-
brioche burger buns4
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30.2 g
Calorie
1514 kJ /
362 kcal
Grassi
12.3 g
Carboidrati
32.6 g
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