Dispositivi & accessori
Bean stew with meatballs
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
carrots cut into pieces80 g
-
leek cut into pieces90 g
-
celery cut into pieces80 g
-
butter30 g
-
potatoes diced (1.5 cm)500 g
-
water500 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 tbsp
-
dried savory1 tsp
-
green beans, fresh or frozen (defrosted)500 g
-
sausage meat ready seasoned (see tip)250 g
-
canned butter beans drained (weight after draining)250 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
fresh parsley chopped2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1811 kJ /
432 kcal
Grassi
22 g
Fibre
13.4 g
Carboidrati
36 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pea and ginger soup, Lemon salmon with broccoli
50min
Trout with Pesto, Tomatoes and Vegetables
45min
Split Pea Soup
2h 10min
Wholegrain Easter bread with eggs and smoked trout
1h 45min
Green beans with tomato and parsley
55min
Courgette and cod lasagne
1h
Chicken breasts pizzaiola
55min
Pollock and Spinach Lasagne
1h
Chickpea and Turkey Meatball Soup
45min
Asian-style rice with eggs and vegetables
35min
Chicken with creamy vegetable sauce
50min
Baked Parmesan Fish with Sweet Potato Mash
45min