Dispositivi & accessori
Arabian chicken with couscous
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (opzionale) leaves only4 sprigs
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
42 g
Calorie
2971 kJ /
710 kcal
Grassi
20 g
Fibre
15.6 g
Carboidrati
87 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Quick Easy Dinners
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Quick Thai chicken curry
40 мин.
Steamed turbot and mixed vegetable parcels
1ч. 15 мин.
Chicken with couscous and saffron
1ч. 15 мин.
Chicken with yoghurt tahini sauce (fattet d'jaj)
1ч. 25 мин.
Chicken moghrabieh
1ч. 25 мин.
Meatballs in Spanish sauce
55 мин.
Pizza with red pepper sauce, spinach and eggs
1ч. 45 мин.
Moroccan sweet pastry (Briouats)
35 мин.
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1ч. 10 мин.
Five-spice duck with mushrooms, Asian vegetables and rice
1ч. 5 мин.
Cod with Pistachio and Couscous
30 мин.
Caribbean Stew and Steamed Rice
9ч. 15 мин.