Baked Eggs on Spiralized Vegetables

Pork tenderloin with red wine sauce and vegetables

Chamomile Tea Latte

Ground Bison Meat

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Shrimp Pasta Salad with Cilantro Pesto

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Layered patties and vegetables with bell pepper sauce

Marinated white fish fillets with chermoula sauce and couscous salad

Chicken in Huitlacoche Sauce

Baked Spinach and Feta Mushrooms

Trout with hollandaise sauce