Spaghetti Vongole

Spaghetti Vongole

4.3 8 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

water cold, for purging
fresh clams
1000 g
water
1900 g
dried spaghetti (cooking time 11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
fine sea salt plus extra for seasoning
1 tsp
extra virgin olive oil
60 g
garlic cloves
2
dried chilli flakes
1 tsp
dry white wine
50 g
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 795.5 mg

Proteine 34.3 g

Calorie 2510 kJ / 600.5 kcal

Grassi 21.5 g

Fibre 2.3 g

Grassi saturi 3.3 g

Carboidrati 30.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Italian with Thermomix Friend® 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

1h 5min

Courgette side dish

Courgette side dish

30min

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1h 40min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Maple Taffy on Shaved Ice (Maple Taffy on "Snow")

Maple Taffy on Shaved Ice (Maple Taffy on "Snow")

30min

Squid in squid ink sauce (calamares en su tinta)

Squid in squid ink sauce (calamares en su tinta)

1h 5min

Mussels with Garlic Sauce

Mussels with Garlic Sauce

2h 40min

Mackerel and Lemon Trofie

Mackerel and Lemon Trofie

30min

Clams with Garlic Sauce

Clams with Garlic Sauce

2h 40min

Stir-fried Clams

Stir-fried Clams

35min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min