Reuben's Stew
TM6 TM5 TM31

Reuben's Stew
4.1 (12 valutazioni )
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Ingredienti

  • 340 g tomatoes, halved
  • 140 g cauliflower florets, cut in pieces
  • 170 g red peppers, deseeded and quartered
  • 15 g cooked beetroot, pickled
    o 120 g beetroot, raw
  • 2 Tbsp olive oil
  • 1 tsp vegetable stock paste, homemade
    o 1 vegetable stock cube (for 0.5 l)
  • 2 tsp cider vinegar, if using raw beetroot (opzionale)
  • 2 sprigs fresh flat-leaf parsley, leaves only
Valori nutritivi
per 1 portion
Calorie
505 kJ / 121 kcal
Proteine
2.8 g
Carboidrati
8.8 g
Grassi
8.3 g

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