Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 valutazione

Prep. 5min

Totale 10min

1 Complete Recipe

Ingredienti

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Difficoltà

facile

Valori nutritivi per 1 Complete Recipe

Proteine 10 g

Calorie 1855 kJ / 442 kcal

Grassi 7 g

Fibre 5.3 g

Carboidrati 76 g

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