Dispositivi & accessori
Maple bread and butter pudding with walnut crumble
Prep. 25min
Totale 1h 30min
6 portions
Ingredienti
-
wholemeal bread sliced (see Tips)300 g
-
butter softened60 g
-
pitted prunes cut into pieces80 g
-
walnuts60 g
-
Rapadura sugar (see Tips)3 tsp
-
ground cinnamon1 tsp
-
self-raising flour1 tbsp
-
eggs3
-
pure maple syrup plus extra to serve2 tbsp
-
pouring (whipping) cream100 g
-
milk500 g
-
natural vanilla extract1 tsp
-
natural yoghurt or custard, to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
379.3 mg
Proteine
12.7 g
Calorie
1989.5 kJ /
473.7 kcal
Grassi
28.1 g
Fibre
5.8 g
Grassi saturi
12.4 g
Carboidrati
39.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet Nourish
80 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Whole orange cake with spiced syrup
2h 20min
Fig and apricot tea bread
1h 30min
Sultana, apple and custard pastries
2h 40min
Bread and butter pudding
1h 15min
Self-raising flour
5min
Ondeh-Ondeh Cupcakes
1h 15min
Matcha and raspberry swirled custard tarts
1h 10min
Wattleseed cacao mocha (Post-natal)
5min
Rosewater madeleines
30min
Mini French apple cakes
1h 35min
Too easy chocolate cake
50min
Sticky date pudding
1h 30min