Dispositivi & accessori
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
Prep. 20min
Totale 50min
4 portions
Ingredienti
Mixed Fruit Compôte
-
orange zest only, no white pith½
-
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)1
-
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)1
-
dried apricots cut in halves30 g
-
orange juice2 Tbsp
-
natural vanilla extract½ tsp
-
maple syrup, pure1 Tbsp
-
8 - 10 frozen strawberriesstrawberries hulled and cut in halves8 - 10
Pistachio and Oat Granola
-
light brown sugar40 g
-
maple syrup, pure40 g
-
olive oil1 ½ Tbsp
-
fine sea salt¼ tsp
-
pistachio nuts, unsalted, shelled130 g
-
rolled oats100 g
-
flaked almonds20 g
-
fruit bread thickly sliced4 slices
-
goat's cheese100 - 150 g
-
honey for garnishing1 - 2 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
3098 kJ /
738 kcal
Grassi
37 g
Fibre
9.8 g
Carboidrati
77.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mayonnaise
5min
Raspberry and Apple Crumble
1h 5min
Béchamel Sauce
15min
Sous-vide Poached Eggs
30min
Lightly Browned Onions and Garlic
20min
Apple sauce
20min
Lemon and Rosemary Infused Oil
15min
Basil Pesto
10min
Whole Orange Cake with Spiced Syrup
2h 20min
Custard
15min
Brown Rice Salad with Trout
35min
Cashew Butter
50min