Dispositivi & accessori
Hot Cross Scones
Prep. 15min
Totale 30min
9 pieces
Ingredienti
Scones
-
self-raising flour plus extra for dusting500 g
-
caster sugar80 g
-
unsalted butter cold, diced (see tip)150 g
-
baking powder2 tsp
-
ground cinnamon2 tsp
-
ground mixed spice1 tsp
-
ground nutmeg½ tsp
-
fine sea salt1 pinch
-
whole milk cold, plus extra for brushing250 g
-
sultanas75 g
-
chopped mixed peel75 g
Glaze and Icing
-
caster sugar80 g
-
light brown sugar25 g
-
whole milk45 g
-
orange marmalade1 Tbsp
-
water2 - 3 tsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
783.8 mg
Proteine
7.1 g
Calorie
1992.8 kJ /
476.3 kcal
Grassi
15.3 g
Fibre
2.5 g
Grassi saturi
9.4 g
Carboidrati
77.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Best of Easter
28 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mince Pies
1h 10min
Chocolate Chip Scones with Raspberry Jam
50min
Apple Buckle Cake
2h
Irish Apple Cake with Crème Anglaise
1h 10min
Seedy Marmalade Flapjacks
40min
Sticky Jamaican Ginger Cake
25h
Pineapple Upside Down Cake with Custard
1h
Sticky Jamaican Ginger Cake
25h
Raspberry and Apple Crumble
1h 5min
Angela's Sticky Tea Bread
1h 30min
Lemon Drizzle Cake
1h 30min
Scones
30min