Dispositivi & accessori
Saint-Honore
Prep. 1h 30min
Totale 2h 45min
12 portions
Ingredienti
Caramel discs
-
cold water
-
caster sugar60 g
Pastry cream
-
vanilla beans2
-
full cream milk500 g
-
unsalted butter70 g
-
salt1 pinch
-
caster sugar70 g
-
plain flour60 g
-
eggs2
-
egg yolks2
Puff pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter cut into pieces200 g
-
salt½ tsp
-
lemon juice2 tsp
-
water chilled100 g
Choux pastry
-
water160 g
-
unsalted butter chilled and cut into pieces (2 cm)80 g
-
salt1 pinch
-
white sugar2 tsp
-
plain flour120 g
-
egg lightly beaten1
-
eggs3
Chantilly cream
-
icing sugar2 tbsp
-
pouring (whipping) cream (see Tips)450 g
-
natural vanilla extract1 tsp
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
188.9 mg
Proteine
10.3 g
Calorie
2486.4 kJ /
592 kcal
Grassi
42.5 g
Fibre
0.9 g
Grassi saturi
26.3 g
Carboidrati
43.9 g
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