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Saint-Honore

Saint-Honore
3.0 4 valutazioni
Prep. 1h 30min
Totale 2h 45min
12 portions
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Ingredienti

Caramel discs
  • cold water
  • caster sugar
    60 g
Pastry cream
  • vanilla beans
    2
  • full cream milk
    500 g
  • unsalted butter
    70 g
  • salt
    1 pinch
  • caster sugar
    70 g
  • plain flour
    60 g
  • eggs
    2
  • egg yolks
    2
Puff pastry
  • plain flour plus extra for dusting
    250 g
  • unsalted butter cut into pieces
    200 g
  • salt
    ½ tsp
  • lemon juice
    2 tsp
  • water chilled
    100 g
Choux pastry
  • water
    160 g
  • unsalted butter chilled and cut into pieces (2 cm)
    80 g
  • salt
    1 pinch
  • white sugar
    2 tsp
  • plain flour
    120 g
  • egg lightly beaten
    1
  • eggs
    3
Chantilly cream
  • icing sugar
    2 tbsp
  • pouring (whipping) cream (see Tips)
    450 g
  • natural vanilla extract
    1 tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 188.9 mg
Proteine 10.3 g
Calorie 2486.4 kJ / 592 kcal
Grassi 42.5 g
Fibre 0.9 g
Grassi saturi 26.3 g
Carboidrati 43.9 g

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Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

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