Saint-Honore

Saint-Honore

3.0 4 valutazione

Prep. 1h 30min

Totale 2h 45min

12 portions

Ingredienti

Caramel discs

cold water
caster sugar
60 g

Pastry cream

vanilla beans
2
full cream milk
500 g
unsalted butter
70 g
salt
1 pinch
caster sugar
70 g
plain flour
60 g
eggs
2
egg yolks
2

Puff pastry

plain flour plus extra for dusting
250 g
unsalted butter cut into pieces
200 g
salt
½ tsp
lemon juice
2 tsp
water chilled
100 g

Choux pastry

water
160 g
unsalted butter chilled and cut into pieces (2 cm)
80 g
salt
1 pinch
white sugar
2 tsp
plain flour
120 g
egg lightly beaten
1
eggs
3

Chantilly cream

icing sugar
2 tbsp
pouring (whipping) cream (see Tips)
450 g
natural vanilla extract
1 tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 188.9 mg

Proteine 10.3 g

Calorie 2486.4 kJ / 592 kcal

Grassi 42.5 g

Fibre 0.9 g

Grassi saturi 26.3 g

Carboidrati 43.9 g

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Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

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