Gluten free warm berry cobbler

Gluten free warm berry cobbler

4.3 10 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

frozen mixed berries (see Tips)
500 g
lemon juice
1 tbsp
raw sugar plus extra for sprinkling
140 g
pear peeled, cored and cut into thin slices (see Tips)
1
fresh mixed berries (see Tips)
200 g
white rice flour (see Tips)
80 g
potato starch
60 g
arrowroot flour
20 g
gluten free baking powder (see Tips)
1 tsp
salt
⅛ tsp
unsalted butter softened and cut into pieces
40 g
full cream milk
60 g
egg
1
mascarpone cheese to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 158.5 mg

Proteine 5.7 g

Calorie 1319.8 kJ / 314.2 kcal

Grassi 7.3 g

Fibre 4.5 g

Grassi saturi 4 g

Carboidrati 54.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spelt and buckwheat tortillas with chilli con carne

1h 50min

Fig and apricot tea bread

1h 30min

Chicken and feijoa curry

35min

Beetroot salad with raita dressing

35min

Seeded tahini crackers

1h 10min

Cranberry pistachio spiced muffins

50min

Quinoa crumbed fish with slaw

2h

Spring frittata

1h 15min

Autumn vegetable gratin

50min

Pumpkin, carrot and herb bread

1h 30min

Gluten free fruit and nut loaf

55min

Pear blueberry quinoa crumbles

35min