Dispositivi & accessori
Gluten free coconut crêpes with apricot sauce
Prep. 40min
Totale 2h
8 portions
Ingredienti
Pastry cream
-
gluten free cornflour30 g
-
caster sugar60 g
-
full cream milk430 g
-
egg yolks4
-
orange liqueur30 g
Apricot sauce
-
unsalted butter cut into pieces30 g
-
white sugar125 g
-
canned apricots drained300 g
-
lemon zested and juiced (approx. 40 g juice)1
-
orange juice120 g
-
gluten free cornflour2 tsp
-
water2 tsp
-
orange liqueur30 g
Coconut crêpes
-
eggs4
-
coconut milk270 g
-
gluten free cornflour30 g
-
arrowroot flour40 g
-
salt1 pinch
-
pouring (whipping) cream200 g
-
canned apricots drained110 g
-
fresh mint leaves to serve1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
94.9 mg
Proteine
7.2 g
Calorie
1723.5 kJ /
410.4 kcal
Grassi
21.8 g
Fibre
2.3 g
Grassi saturi
14.1 g
Carboidrati
47 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chocolate and nut biscuits
55min
Gluten free breakfast pizza
1h 20min
Gluten free pizza base
35min
Raw chocolate beetroot cake
2h 15min
Keto Cheesecake
7h 20min
Gluten free sourdough bread
192h 20min
Polish crêpes
3h 35min
'Eat the rainbow' breakfast bowl
40min
Gluten free Mediterranean bread
1h 35min
Gluten free lemon tart
2h 25min
Healthy chocolate mousse
10min
Gluten free carrot and almond cake
2h 30min