Dispositivi & accessori
Gluten free breakfast pizza
Prep. 15min
Totale 1h 20min
4 portions
Ingredienti
Pizza base
-
brown rice100 g
-
glutinous rice100 g
-
potato starch50 g
-
gluten free cornflour30 g
-
xanthan gum1 tsp
-
salt1 - 2 tsp
-
white vinegar1 tbsp
-
olive oil for drizzling
-
warm water180 g
-
white sugar20 g
-
dried instant yeast2 tsp
Sun-dried tomato pesto
-
sun-dried tomatoes250 g
-
olive oil100 g
-
garlic clove1
-
fresh basil leaves only1 sprig
-
dried oregano1 tsp
Assembly
-
eggs4
-
bocconcini cut into slices130 g
-
cherry tomatoes cut into halves8
-
salt to season
-
ground black pepper to season
-
fresh baby spinach leaves40 g
-
Worcestershire sauce (gluten free), to serve (optional) (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2677.1 mg
Proteine
28.6 g
Calorie
3728.8 kJ /
887.8 kcal
Grassi
46.1 g
Fibre
10.6 g
Grassi saturi
11 g
Carboidrati
75.6 g
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